Thursday, February 04, 2016

The Island of Cureaco

The following day we docked at the beautiful island of Curaçao. The weather was warm and sunny, with that perfect touch of tropical breeze that made everything feel easy and relaxed.

We hopped onto an old converted school bus for a tour of the island, a quirky touch that added a lot of charm to the experience. The bus had its windows removed, so we could enjoy the cooling breeze as we made our way through Curaçao’s colorful streets. It felt like the perfect way to take in the island’s vibrant atmosphere.

















We arrived on the island of Curaco and took a tour in an old converted school bus which had its windows removed to let in a cooling breeze. Our first stop was at the Curaco liqueur distillery to taste a couple of samples of the famous drink.



 







 Our journey took us to the stunning Spanish Waters area, where we were greeted by the sight of a beautiful marina nestled against the backdrop of the island's own version of Table Mountain. The scene was magnificent, with boats gently bobbing in the water and the mountain looming majestically in the distance.

After taking in the views, we made our way to the beach, where we decided to relax and enjoy a light lunch. The sun was warm, and the gentle sea breeze made it a perfect afternoon to soak in the beauty of the Caribbean coastline.

Later, we ventured into the old town, where the streets were lined with brightly colored buildings, each one boasting a distinct Dutch influence. The vivid hues of the buildings – yellows, blues, and pinks – made the entire town feel alive with color. We wandered through the charming streets, taking in the lively atmosphere and the rich history that permeated every corner.

One of the highlights of our day was watching a massive cargo ship pass through the famous floating bridge. It was a fascinating sight, as the bridge slowly opened to let the ship glide through. The engineering of the floating bridge was impressive, and it added to the unique charm of the old town.




St Lucia 2016









Our day in St Lucia during our 2016 Caribbean visit was nothing short of magical. Mandy and I started early in the morning, greeted by Spencer Ambrose and his lovely daughter, She-She, at the marina. We were eager for what promised to be an adventure-packed day, and they didn’t disappoint.

As soon as we hopped aboard Spencer's speedboat, we felt an adrenaline rush. The boat shot across the turquoise waters, wind whipping through our hair as we hugged the rugged coastline. The views were incredible — lush green mountains on one side, the brilliant blue Caribbean Sea on the other. St Lucia’s famous Pitons loomed larger and larger as we sped towards Soufriere.
















Once we reached the charming town, Spencer gave us a quick rundown of the local history before guiding us through some of the island’s most breathtaking sights. One of the highlights was visiting the Sulphur Springs — the world’s only drive-in volcano. We dipped into the warm, mineral-rich mud baths, and though the sulfur smell took some getting used to, we were told it had healing properties. It definitely left our skin feeling smooth and refreshed








We then headed over to Toraille waterfall to wash of the mud in the refreshing water. We the stopped of at local banana plantation where we learned about the local fruit and tasted the sugar banana. 

Next up was a visit to the enchanting Diamond Falls Botanical Gardens. Surrounded by the island’s vibrant flora, we wandered through paths lined with exotic flowers, marveling at the stunning waterfall, its waters glinting in different hues due to the mineral content. The colors seemed almost too vivid to be real.










Next stop was Captain Hooks bar for a tasty Caribbean lunch, lunch was a local affair. We stopped at a small family-run restaurant where we were treated to delicious island cuisine — fresh fish, rice, and plantains, all seasoned with local spices. Sharing stories with Spencer and She-She while enjoying the meal made it even more special; they were both so warm and welcoming, adding a personal touch to the whole experience.

 before hitting the Jalouise- Sugar beach beach that lies between the Islands famous Pitons, for a couple of hours of sunbathing and snorkelling.










One of the highlights of our trip was a day spent on Jalousie Beach, now known as Sugar Beach, nestled between the iconic Pitons in St. Lucia. The day started with a gorgeous boat ride from our hotel, the sea sparkling in the morning sun, and the lush, green coastline of St. Lucia stretching out around us. As we neared the Pitons, those majestic volcanic peaks rising dramatically from the sea, I couldn't help but feel a sense of awe at their sheer size and beauty. They stood like ancient sentinels guarding this idyllic spot.

The boat dropped us off at the beach, where the soft white sand contrasted beautifully with the turquoise water. Jalousie Beach was a picture-perfect slice of paradise, framed by the towering Gros Piton and Petit Piton on either side. Mandy and I found a shady spot under a palm tree to set up our towels, but it wasn't long before the call of the crystal-clear water became irresistible.

We donned our snorkelling gear and slipped into the warm sea. The water was so clear that we could see the colorful coral reef beneath us almost immediately. As we swam further out, the marine life became even more impressive – schools of tropical fish in every imaginable color darted between the corals, and we even spotted a couple of small stingrays gliding along the ocean floor. It was peaceful and mesmerizing, just floating along with the current, watching the underwater world go about its business.






We hopped back onto the speedboat for the journey home. The sun was beginning its descent, casting a golden glow over the turquoise water, and the wind whipping through our hair made us feel completely alive. It was the kind of day you never want to end.

As we zipped through the water, our guide pointed out several stunning bays, each one framed by soft sandy beaches and lush greenery. These weren’t just any ordinary bays, though—they were home to some of the rich and famous. From the boat, we could see the luxurious holiday homes perched on the cliffs, looking out over the calm waters. Some of these properties were absolutely mind-blowing, with their private docks and secluded coves. It was the kind of place you could imagine escaping to for a peaceful retreat, with nothing but the sea and sky for company.

Then, the guide mentioned something that made me sit up a little straighter—one of the bays we were about to visit had been a filming location for Pirates of the Caribbean. As we pulled closer, I could see why it had been chosen. The rugged rocks, the hidden caves, and the crystal-clear water all seemed straight out of a movie set. I could almost picture Jack Sparrow himself sailing past, with the pirate ships in tow. Then we began the final leg of our journey back to the main island. The sky had turned a deep shade of pink, reflecting off the water in dazzling colors, and as we sped along, I felt grateful for this perfect day—one that felt like something out of a movie itself.

After a wonderful day on one of the islands, we decided to head to the show lounge for some entertainment. The Celebration always had a variety of shows on, and that night they were putting on a musical revue, which promised to include a tribute to The Blues Brothers. Mandy and I both love a good musical, so we were excited for the performance.

The lounge was buzzing with anticipation as we found our seats. The performers were full of energy from the start, and the show was a whirlwind of music, dancing, and vibrant costumes. But the highlight for us was definitely the Blues Brothers tribute.

Saturday, January 30, 2016

Horley to Crawley to Barbados 2016

On a murky Sunday morning in 2016, Mandy and I found ourselves back at Gatwick Airport, ready to escape the dreary British weather for the warmth of the Caribbean. The grey clouds above mirrored the early hour, but that didn’t dampen our excitement. We were heading to Barbados, and the nine-hour flight on the Dreamliner only added to the anticipation of what lay ahead.

Once we touched down in Bridgetown, the warm, tropical air enveloped us as we stepped out of the plane—a far cry from the chilly weather we’d left behind. We made our way to the port where the "Thompson Celebration" awaited us. The sight of the ship, gleaming against the blue Caribbean sky, set the tone for the adventure that was about to unfold.



As dusk began to fall on that balmy evening, we watched from the deck as the ship slowly slipped out of the port, leaving the twinkling lights of Bridgetown behind. The air was soft and warm, the sea calm, and with a slight breeze that felt like the Caribbean was welcoming us in. There was an undeniable sense of excitement—our Caribbean journey had begun.










The following evening was the Captain’s Gala dinner, a formal affair that always adds a sense of occasion to any cruise. Mandy and I dressed up for the event, with her in a lovely evening dress and me in a jacket and tie. The dining room was elegant, with the soft hum of conversation and the clinking of glasses as we were welcomed by the captain himself. The dinner was exquisite, a true celebration of fine dining, and it felt like the perfect way to mark the beginning of our tropical adventure. Surrounded by fellow travelers, delicious food, and an atmosphere full of excitement, we toasted to the week ahead, eager for the days of island hopping and warm, sun-soaked memories to come.

Time to Travel to Gatwick

Its that time of year when we pack our bags and head out on our travels. It was a case of deja vu as we hopped on the Easyjet flight to London. Once again we had superb views of the snow capped Alps. Arriving at Gatwick airport and made our way to the small town of Horley where we once again checked into the Cumberland guesthouse. In the evening we made our way down to Ye Old six bells in for drinks and dinner.




Tuesday, January 26, 2016

Cold Weather and Jude Speaks

The cold weather continues in Cyprus with temperatures at night dropping close to freezing. The Troodos mountains are now covered in snow and look a picture from Pissouri.




           Back in South Wales, Jude finds his voice.


Monday, January 18, 2016

Storm Clouds approach

Pissouri is set to be hit by Stormy weather, below is a time lapse of the gathering storm Clouds over the village.



This morning we made our way down to Pissouri bay to see the state of the sea, the first thing that we noticed was the amount of sand on the beach, the beach is normally covered is stones with patches of sand, but today the beach was just total sand.










Friday, January 15, 2016

Mandy's Birthday and Wine tour

To celebrate Mandy's birthday we took a wine tour of the Troodos mountains. our first stop was Vlassides which is located in the village of Koilani were we were given a very informative talk about wine production before sampling their wines.









We then moved onto Constantinou winery and were shown around the fermentation hall and bottling plant before once again tasting the wines produced.










Our third winery was at Tsiakkas where the owner, Costas, gave us a very interesting talk on the history of wine in Cyprus, followed by more sampling of his very good wines.










We then made our way up to the village of Pera Pedi and headed over to The Symposium restaurant  for a very good meze. The Symposium is run by Nicos who once ran a taverna in Pissouri square. A big thanks to Harris for organising our day out.











Friday, January 08, 2016

Sunday Lunch followed by High Winds

We were kindly invited by Sheena and Bryan to their house for a Sunday lunch, we were joined by Arthur and Jane and their son, Stuart.
After a superb meal someone brought out some very strange coasters and the fun began.




















The Island of Cyprus was battered by high winds this week, the high gusts caused widespread damage with trees uprooted and bringing several road closures. The following morning we took a trip down to Pissouri Bay to watch the surfers.


Friday, January 01, 2016

2015 A New Year begins

We would both like to wish all the visitors to our blog a very Happy and Healthy New Year. It has been ten years since we first started this blog, how the time has flown by. Enough of looking back, lets turn the page and see what 2016 has in store for us.














Lets start of with a giggle and a video of our recent "Pie Face" Challenge.

Thursday, December 31, 2015

New Years eve

well here we go, another end to another year......