We then drove into the village of Kakopetria, we checked into "The Mill" hotel and wandered down to the riverside park with its small waterfall and numerous ducks paddling around the small river.
In the afternoon we explored the Old town, with its narrow streets and alleyways, the tiny houses sat cheek by jowl.
We then crossed the bridge and strolled along the river, well, more of a babbling brook really, but still very relaxing.
In the evening we ate at the Mill restaurant which is famous for its signature dish of grilled trout.
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