On a beautiful evening in Pissouri, over 60 people turned up to help Simmo and Dom celebrate their respective birthdays. A suckling pig and a huge amount of Souvla (Pork) were prepared for the barbeque and cooked to perfection by Alan, this was accompanied by a variety of salads and cold dishes brought by the guests.
We left around midnight that evening but we were told that the party went on for 48 hours !
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