Our first stop was the village of Trimiklini where we stopped of to check out the local market with its assortment of fruit and fresh honey followed by a Cypriot coffee break.
We then moved onto the "Green valley" waterfall, a foliage covered path takes you down to the waterfall which is set in a shaded area but not that high.
The village of Vouni was our next port of call and we spent a short time wandering through the narrow streets of this picturesque village.
It was now time for lunch so we headed down to the Takis taverna. We had a warm welcome and sat down for a lovely 14 dishes meze which included.
- Village salad
- Village bread
- Mushrooms in Lemon
- Tzatziki
- Fagouri
- Scrambled egg with potato
- Liver
- Blood sausage
- Seftalia
- Pitta bread
- Haloumi
- Lunza
- Pastitsio
- Souvla Chicken
- Souvla Lamb
- Filo pastry biscuits .
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