The next morning we returned to Latchi harbour and boarded the Koulla , a pleasure boat for a trip to the Blue lagoon. The boat only had 9 other guests so there was plenty of room onboard.
We sailed leisurley along the coastline with a lovely sea breeze keeping us cool.
After tying up at the Blue lagoon, we were soon in the beautiful, turquoise water. While we were swimming the crew were preparing roast souvla of pork and chicken, this was washed down with a cold glass of white wine.
There was time for another swim before the relaxing journey back to the harbour. In the evening we went over to one of our old haunts in Latchi, the Souli Hotel. We have stay here a couple of times and it never fails when it comes to a dining experience, with the restaurant set on the water's edge, the food and service was superb.
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