On a crisp afternoon, Steve and Mary picked us up and drove us to Timi Beach Bar, a hidden gem nestled in a peaceful bay near Paphos Airport. The moment we stepped inside, we were welcomed by the comforting glow of a crackling log burner, filling the space with warmth and charm.
We started our afternoon with pre-dinner drinks, soaking in the relaxed atmosphere before our meal arrived. The feast began with a fresh salad, accompanied by assorted dips, warm bread, and beetroot. Next, we savored minced meat wrapped in cabbage leaves, paired with couscous and mushrooms.
The main course featured succulent pork and lamb souvlaki, served with flavorful Cypriot potatoes—each bite a taste of authentic local cuisine. To complement our meal, we shared a chilled bottle of Tsiakkas wine, adding the perfect touch to the evening.
The setting was truly special—just yards from the calm, glassy waters of the Mediterranean. As we finished our meal, we were treated to refreshing bowls of fresh fruit cocktail. The evening ended on a delightful note when the owner personally checked in on us, ensuring we had enjoyed our experience and surprising us with a complimentary bottle of wine.
As we stepped outside, the sky had darkened, and a storm was rolling in over Pissouri, adding a dramatic close to our unforgettable afternoon at Timi Beach Bar.
No comments:
Post a Comment