On a warm summer’s evening, just days after its official opening, Mandy and I, along with our good friends Jane and Barry, had the pleasure of dining at The House of Giota, the newest addition to Pissouri’s growing culinary scene.
From the moment we arrived, we were struck by the stunning views from the terrace — sweeping vistas that perfectly framed the golden glow of the setting sun. The décor is tastefully done, blending modern touches with traditional charm. It's clear that care and attention have gone into every detail.
Mandy presented Giota with one of her Mandala discs to mark the occasion.
As for the food — it was simply outstanding. Each dish was beautifully presented and packed with flavour, and the wine pairings were spot on. It’s the kind of place where you savour every bite and make mental notes to return soon.
But what truly elevated the evening was the warmth of Giota herself and her wonderful team. Their hospitality made us feel more like guests in a home than customers in a restaurant. Friendly, attentive, and genuinely welcoming, they created a relaxed and joyful atmosphere that added to the experience.
The House of Giota isn’t just a new restaurant — it’s a new favourite. We left full, happy, and already planning our next visit.
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