Monday, May 02, 2016

Easter Sunday

We took a stroll down to the village square and made our way to the O'vrakas restaurant, there were 2 choices on the set menu. suckling pig and Kleftiko (Lamb coked slowly.) The food and service provided by Harris and his staff was excellent.

The traditional Easter celebrations of Music, games and dancing took place in the square.

1 comment:

Linda said...

The food looks delicious and I love the blue Gingham tablecloth! :)